Mexican Chipotle Tuna

This is a lovely easy, tasty recipe. This is my version of Marlin al Chipotle - using tuna.

1 onion

2 garlic cloves
1 tin green olives
2 tomatoes
2 tins tuna
2 tsp chipotle chile sauce
1 tin tomatoes
1 tsp tomato paste
1 tbsp ketchup
coriander
tostadas or crusty bread

Chipotle



Tostadas




Chop the onion, garlic and fry in olive oil until soft. Add the chopped fresh tomatoes and roughly chopped olives, fry for a few minutes then add the tuna, chipotle sauce and tin of tomatoes. Mix well add tomato paste and ketchup. Cook on medium heat for 20-30 mins. The mixture should be juicy but not too liquid. Add coriander. Serve with tostadas (mexican toasted tortillas) or crusty white bread.