BBQ'd Onions

These delicious BBQ'd Onions are now a regular! Serves 6

3 onions
salt
pepper
butter/olive oil
foil

Peal the onions and make a cross shaped deep cut in one end. Place in a piece of foil large enough to wrap around the onion easily. Season with salt and pepper onto the cross, and drizzle with generous olive oil/butter. Wrap up the onions nice and tight and throw into the BBQ coals (you can do this early on - no need to wait til the coals are white). You will hear the oil hiss as the onions cook. Turn them around periodically so they cook on all sides. Onions should be ready when they stop hissing - this should be around the time when your other food is ready too! Open up the foil and check the onion is soft in the middle and dark around the edges- if not return to the coals for a while longer. Serve directly from the foil. Delicious!