Tamarind Prawns with Stir Fried Brocolli

Tasty and tangy!

1 pack raw prawns
1 chilli
1 inch piece ginger
1 clove garlic
3 tsp tamarind paste
4 spring onions
1 brocolli
oil
soy sauce

Finely chop the chilli, ginger and garlic. Place in a bowl, add the tarmind paste and the raw prawns and mix well. Leave to marinate for at least 30 mins. Finely chop the spring onions and chop brocolli in bite-size pieces. Fry the spring onions for a few minutes on a high heat. Add the brocolli and a tablespoonful of water and place the lid on the wok. Once the prawns are ready, fry them in a seperate pan until pink and golden. Add the remaining marinade to the brocolli. When the brocolli is nearly ready, add the prawns and stir fry for a few minutes. Serve with rice noodles. Add soy sauce to taste.