Linguine with Smoked Salmon and Leeks

1 medium onion
1 leek
1 clove of garlic
1 glass white wine
100g smoked salmon (trimmings work well)
1 small pot single cream

200g pasta (serves 2)

Finely chop garlic and onions and fry in olive oil for about 5 mins. Add leek and fry until soft. Then add the wine and simmer until most of the wine has evapourated. Add the salmon (cut into pieces if not using trimmings) and cook until it goes light pink, then add the cream and heat through to reduce slightly. Season to taste.

Meanwhile cook the pasta. Linguine works well, but any pasta is fine really.

Serve with generous amounts of grated parmasan. Enjoy.