As the name suggests, this is a sweet version of the pie above, and equally as tasty.
3 large apples
1 pack puff pastry
10g butter (melted)
sugar
cinnamon
egg or milk
Peel the apples and remove the core. Cut in half and then into thin slices like you see in a 'tarte au pomme'. Arrange the slices of apples overlapping in lines leaving a margin around the edge. Sprinkle with caster sugar, cinnamon and drizzle with melted butter. Brush the edges of the pastry with beaten egg or milk. Bake in the oven until the pastry is cooked and golden around the edges (see packet for details).
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