Linguine a la putanesca

This is one of the staple pasta sauces in our house. Quick and easy, and can be made from the store cupboard. Yum.

1 onion
2 garlic cloves
1 small can olives (chopped)
3 anchovies
2 cans tomatoes
3 dried red chillis

Fry onion and garlic. Add olives, anchovies, chillis and tinned tomatoes. Simmer for 30 mins. Serve with linguine and a good sprinkling of parmesan.