Friday, 18 September 2009

Aguachile (prawns cooked in lemon juice)


This recipes is going viral among our friends. It is quite addictive... and very hot.

250 g of raw prawns
3 green chillies (chopped)
coriander (chopped)
red onion (6 thin slices)
4 lemon/limes

Skin the prawns and open them butterfly style (almost cut in half) and place in a shallow dish. Add all the ingredients to the prawns, mix, and then add the juice of all the limes/lemons. Let it rest for about a 5-10 minutes and then serve with tortilla chips (or better with tostadas) and avocado to top it off.

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