This is really simple and tasty. Serve with new potatoes, spinach, green beans or courgettes like the ones in the photo. These are fried in olive oil with rosemary, one of Luis's favourites. Serves 2.
Salmon fillets x 2
1oz breadcrumbs
1tsp wholegrain mustard
2 chopped spring onions/bunch of chives
salt
pepper
cajun spice mix
Make sure you buy fillets that are large and flat, not the slices that are thick and narrow, otherwise the fish won't cook through. Place the fillets on a baking tray. Preheat oven at 180 degrees. Mix together all the other ingredients in a bowl. Lay on top of the fillets. Bake for 20 minutes. Easy as pie.
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