Salt-baked Seabass

This is the best fish recipe ever.... The salt forms a crust and keeps the fish really moist and tasty.

whole seabass (gutted and scaled)
2kg of rocksalt
olive oil
thyme/rosemary

Brush the fish with olive oil. Cover a large baking tray with salt. Place the fish on the salt, place rosemary on top and cover it with more salt until you can't see the fish anymore. Bake the oven for 20-25 mins at 200 degrees C. Carefully remove the salt and the skin. Serve whole, with lemon and olive oil, with salad or green beans and new potatoes.