Tuesday, 17 March 2009

Wild mushroom Sauce


This makes an easy, tasty sauce for pasta.

olive oil
1 red onion
selection of interesting mushrooms
1 small pot cream

Finely chop the onion and slice the mushrooms. Fry the onions. When they go soft add the mushrooms and fry until golden and soft. Add the cream, season and heat through. Serve with pasta such as linguine.

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