Ever find yourself with some left over pastry and wonder what you could put in it, on it, or under it to make it into a pie? Here are a few ideas that could be done with puff, shortcrust or filo pastry:
- broccoli and Stilton
- roasted squash and feta
- tomato and pesto
- caramelised onion and talegio
- caramelised red onion and goats cheese
- fried leek with Camembert
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