Butterbeans in a creamy tomato sauce

4 cloves garlic
1 large red onion
3 bay leaves
1 glass white wine
8 tomatoes
1 pack butter beans
2 tbsp cream
1 tbsp tomato paste
thyme
salt/pepper
1/2 pack feta cheese

Cook the beans according to the packet and reserve some of the liquid. Fry onion and garlic. The add tomatoes and fry for a few more minutes. The add the wine, beans with their liquid, herbs, tomato paste and seasoning and simmer for about 20 mins. Add cream and simmer for another 5 mins, add feta and simmer for another 5 mins. Serve with crusty bread.